Chocolate Chip Cookies:

Makes +- 20 Yummy Chocky Chipy Cookies!

This yummy-licious recipe is quick, tasty and effortless!
Quick and Delish!



125 g butter
½ t vanilla extract
110 g caster sugar
100 g brown sugar,¬firmly packed
1 free-range egg
260 g self-raising flour, sifted
130 g Dark chocolate drops, plus extra for decorating


Preheat the oven to 180°C.
Cream the butter, vanilla and sugar until smooth using an electric beater. Add the egg and beat to incorporate.
Fold in the flour and add the chocolate drops.
Line a baking tray with baking paper. Roll 2 T mixture into a ball, add more chocolate drops and press into the surface of the cookie. Repeat with the remaining mixture and place on the tray, leaving enough space between them as they spread while baking.
Bake for 15–20 minutes, then cool.

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